Pig's feet in NYC

I'm a little behind, but just to backtrack a little I have to share how my last night in New york went. So in order to be a vigilant tourist, I spent my last day waking up early to get to the Early Show then taking a fairy out to Ellis Island and Liberty Island which was great but my highlight came when I followed Jedd's advice to check out his favorite Spanish restaurant. I had told him I missed Spanish food (especially croquettes), so he said he'd call a friend and get me a nice reservation in front of the cooks, so I could watch them make my meal. . . Well when I arrived they invited me to go next door for a glass of wine while I wait for my table. So I walk next door and the server walks right up to me and pops a bottle of Champagne and says for friends of the family you drink complements of the house. So standing in this beautiful wine bar in the heart of Manhattan, I felt like VIP. Then when they sat me at my table there was more cava and complementary appetizers to come. One of which was delicious pig's feet croquettes! I thought maybe pigs feet in Africa was a possibility, but in NY, no way! But after watching these chefs through together the most beautiful dishes I knew I' be a fool to let the thought get to my head. So I ate up and turns out I love pigs feet! (well at least at Casa Mono). Then afterwards I went out to some incredibly beautiful little bars with Jedd's brother and some of his advertising co workers. It was a wonderful way to end the evening! but im out of time!!!!